Who doesn't like sweets? Whether you're sweet, I want to celebrate an unforgettable way or to calm a bad mood, candy, that's it. Chewy, sticky, heavy, with nuts, marshmallows, candy or fruit tea or tangy, sweet, definitely deliver what they are intended to: great taste, which creates the happy feelings. You can buy candy almost everywhere, from your local grocery store and mass merchandiser, Special Gourmet candy shops selling one type of treats from around the world. But nothing beats homemade sweets. They are cheap, so that you can be creative ingredients and presentation, and may be adjusted for each opportunity and also. Homemade sweets make big gifts and say "I care" as anything else.
Here is a simple homemade candy recipe for peanut toffee. Uses simple ingredients from the cupboard and can be a fun way to connect family and friends. Candy creation of party and the final product will be even sweeter memories in the preparation of delicious candy. After the creation is complete, the package and to adapt to every opportunity, festive paper bags and ribbons. These delicacies have great gifts for many holidays can perk up depressed friend or even offered as yum wedding favors.
Heat in 1 cup of sugar, half a pound of butter with the heat in a saucepan, stirring constantly until completely melted butter and the sugar is dissolved. Remember, the success of his domestic candy depends on the temperature and to maintain surveillance candy thermometer. Poor mixture of needs enough hot, reaching the hard crack stage. This is where sugar breaks down and then reform. Add the butter, the product becomes stronger with larger pieces, which are also crunchier. Track to track is color; It is ready, when he turns light brown and achieves 300 ° F.
Add 1 cup of peanuts and immediately remove from the heat while stirring. Add the peanuts or stop the process and reduces the temperature of the cooking. The mixture is transferred to another pan and press the top until it is smooth. Allow the mixture to rest for 5 minutes. Sprinkle of at least 7 ounces crumbled chocolate on top and let it dissolve thoroughly. Once chocolate is melted, allow to stand for 5 minutes more. Cool the mixture in the refrigerator for at least 1 hour before cutting and serving. This recipe yields, 5-6 servings.
Sweets have evolved over the years. Even dancing and M: M ® have made on our television screens with their own commercials, and cameo appearances. Sweets have changed and will continue to change, but what will never change their base of loyal customers. The world loves sweets. No sweets and better appreciated than homemade sweets. Try this delicious peanut toffee next time you need a special gift and you will see, what joy it brings.
Criss White is a professional article, wedding, weddings and various other topics. View some of the wedding candy favors or more planning tips and wedding supplies, visit the wedding favors and wedding. Note: this article may be printed in the ezine, blog or Web page, as long as credit remains intact and hyperlinks remain active.
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