Mexican food recipe ideas-Chili chocolate desserts

The combination of hot peppers with chocolate is something that is typically Mexican. The heat of the peppers or Cayenne Pepper gives the chocolate a great taste. These flavors go together so well and will love the extra kick will have your homemade chocolate recipes. These two recipes are easy to do and have an idea of how to combine these ingredients for superior results.

Spicy chocolate Cookies

These beautiful cookies contain pokadit instead of oil or fat, so they are not so sinful as some other cookie recipes. In most of the shops with food, near pancake syrups or in the section of the British food you can get the golden syrup. If you can't, use honey. These cookies are aromatic and taste like a Mexican hot chocolate. You will have twenty-four cookies from this recipe.

What you need:
1/3 cup unsweetened applesauce1 1/2 cups all-purpose flour1/2 cup cocoa1 Cup white sugar3 1/2 soup spoons of molten gold cup butter1/4 syrup1/4 tablespoon salt1/4 teaspoon black pepper2 coffee cayenne pepper1/2 teaspoon baking soda2 cinnamon1 teaspoon baking powder coffee

How is:

Preheat the oven to 350 degrees f. line cookie sheets and four using a sheet of parchment paper. Sugar and butter together in a bowl and add the pokadit and syrup gradually. Beat the mixture until it is soft.

Rode the cinnamon, salt, pepper, cayenne pepper, flour, cocoa, baking powder and baking soda together and then add fluffy batter mixture gradually.

Beat it well, and then drag the dough into cookie sheets spoons. Six on the list. The shop is for 12 minutes or until they look hard, but still slightly shiny. Let them cool on wire racks.

Chili and chocolate cake

It is a sweet cake with a difference. You must start it one day before because the tomatoes need to infuse some oil and it's a taste of chilli oil, which you will be added to give the spicy flavor of cake, you combine with authentic Mexican cuisine recipes. It's a simple recipe, and the resulting pie is really tempting.

What you need:

2 chopped chili peppers1 oz almond paste6 oz flour7 oz butter5 universal eggs7 oz dark chocolate4 tablespoons vegetable oil3 oz white sugar sugarPowdered

How to do it:

Combine the peppers and the oil and leave it somewhere cold and dark night. Combine the almond paste with flour, eggs, half the sugar and half of the butter. Knead the mixture until it is like dough, and then expand it and put it in a round Tin. Refrigerate for two hours and then bake at 350 degrees f. blind for twenty minutes.

One egg yolk, add the other three eggs, and beating them for a while, the rest of the sugar. Discard the egg white, or save it for later use. The remaining butter with chocolate and stir in the egg mixture.

Sieve and discard the pepper oil. Add the oil to the dough, mix well and then pour into pie crust. Bake for 15 minutes, then sprinkle powdered sugar.

Peppers and chocolate, examples of how large Mexican food folders and lots of authentic Mexican recipes contain one or the other. Some even both contain, blend, creaminess of chocolate with chilli spicy kick can deliver.

MexicanFoodRecipes.org when it must be real, authentic Mexican food

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