Other chocolate Master America

Lo and behold, I just created this web site only the number of days before and I got into the American chocolate Cup is televised from Las Vegas, Nevada. The winner will have a resolution of the next chocolate Master America. The winner would, moreover, to Paris and contend for the title of the chocolate world champion. I could say that I was likely to be hungry, but I turned it just for you!

The competition was made up of several chefs to develop five different categories of chocolate confectionery in the length of the two days. One of the most intriguing of chocolate was proposed during the bon bon round and wound up getting the winning point for the bike. Chef Sylvain formed his bon bon blackcurrant, chocolate, which gave it a slightly purple-ish color. (Coming soon: 10 weirdest taste of chocolate.) Certainly it seemed delicious as well.

The conclusion of the round, the cooks had to create a cattle created entirely from the pressing of the chocolate, the theme is respectable Aztec chocolate. According to the story of the Aztec cocoa tree was a gift from God, Quetzalcoatl Feathered Serpent.

Each piece must be at least three feet tall and could not exceed a specific width. Art and engineering of each piece was really remarkable. Unfortunately, one of them broke, causing it to below the height requirement, the emergence of a greater punishment. The winning piece was the interpretation of the exceptionally lively chocolate Green Snake, coiled around the chocolate cocoa fruit.

I think the chef Frederic did my favorite, but came in second place overall. Chef Sylvain, a Frenchman, he received the title of the next chocolate Master America. Second place winner, Frederic Cook, was also in French. Other chocolate Master America, American, although actually has talent. Well, maybe next year! However, I learned a lot about the world of competitive chocolate. For more interesting facts about chocolate review page!

I'm not a cook. I'm not even Cook. I just love chocolate and love, that's write! If your interest in the facts about chocolate, check out the site!

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