In fact, I often indulge in chocolate, which is

So, just because my taste is highly spicy taste to build in my life-but that doesn't mean that appreciate and accept that a huge number of people are chocoholics to varying degrees. Also accept that those "degrees" chocoholism can range from occasional "imbiber" (...?It is, what do you think?...) by means of ' binge ' consumer, totally dependent, cannot go without for the "x" hours (or minutes!).

So with these thoughts in mind, often fatal, will share a few quick and easy recipes and ideas, which I for mlsné, who sometimes share a table.

Some simple snacky type delicacies include-

SLICES of marzipan (bought in the small log), sandwiched between large buttons, chocolate.

PLUMS with marzipan inserted into the melted chocolate, then chilled.

DRIZZLE melted chocolate into data and top with Pecan or walnut.

Dried fruit with half dipped into the melted chocolate-then on baking paper or clingwrap and chilled

FRESH apricots, apples, pears, mangoes, banana chips, Spears and sliced into the melted chocolate either as for dried fruit

Or-combination of slices on each label, with a small individual bowls of melted chocolate for each guest. (And if there is too little, Chocolatey-fruity yoghurt instead of individual dishes)

Or could serve the chocolate fondue, with the preferred choice of fresh fruit, and of course, the fork for dipping. Check out this recipe-

CHOCOLATE FONDUE RUM

250 g dark or cooking chocolate

85 ml thickened cream

2 soup spoons of Rhum

2 soup spoons of orange juice

Spread the chocolate squares, dissolve the cream, rum and orange juice into a dish fondue or Fireproof dish over a pan of hot water. Keep warm. You can use your preference to any other liquor-or no alcohol at all.

Or muffins Fondue with sponge finger. Give it to me!

And how about some chocolate sauce and serve warm or cold over the icecream-or fruit-or both! Check out-

CHOCOLATE MINT SAUCE

12 Chocolate Peppermint creams-and-1/2 cup cream

Gently melt the Mint creams small bowl over a saucepan of boiling water. Stir, slowly add cream. Ready To Go!

And if your preferences for some other flavour than Mint, melting point between your favorite taste of chocolate bars, or individual chocolates.

And, of course, there is a Rocky Road, a famous and much loved. Have you ever own? It is really hard, and you are only limited by your imagination to what you want to include in the folder. Run as and then "fly"-

ROCKY ROAD

400 g chocolate

75 g copha (or white vegetable shortening)

1 packet of marshmallows pink and white

1 cup crushed nuts.

The line of Tin with bright greaseproofness.

Instead of chocolate and copha in a dish and microwave on medium heat for 4 minutes, stirring every cool min slightly.

Cut marshmallows into half and add to the chilled (not chilled) chocolate mixture with nuts. Mix, so well covered with nuts and marshmallows.

Pour into the prepared Tin. Easy to set.

Cut into squares to serve.

Now it's up to you to change the color and nuts-a toothpick or add some dried fruit like raisins,-or maybe chopped dried apricots-or ginger, it would be great! As I said, "fly with your fantasy".

Or what about this?

CHOCOLATE MACADAMIA CLUSTERS

300 g dark chocolate

250 g coarsely chopped macadamia nuts

the thickness of the cup of grated coconut.

Melt the chocolate in a bowl in the microwave for 2 minutes on high, stirring after the first minute.

Add nuts and coconut to chocolate. Mix well.

Instead of a soup spoon the mixture on the foil lined tray. Take It Easy. Enjoy it!

So here you see? Easy to prepare and use for your best friends ... even in the event that you want to enjoy themselves.

Bon Appetit!

© 2011 Christine Larsen all rights reserved worldwide

If you feel the need to explore some of my other ' taste '-

Christine Larsen who is?

and other thoughts on chocoholism, and other dependence-

ceedee moodling

View the original article here