It's chocolate white chocolate? Must the truth that also myself this question a long time ago. And after some research I learned that the white chocolate is not truly chocolate, if you know what I mean. But before that, let alone think more about chocolate.
Chocolate are known throughout the world. For me, it's the number one stress reliever. One bite and you know it's magic. How can something so delicious and luscious exist on this planet? They are one of the few things that I think life is really good. Now, would it not be appropriate, in order to learn more about it?
Chocolate is actually made of natural things; from cocoa beans, which draw from the cacao tree.
If you want to create a chocolate bar, first extract the cocoa from cocoa beans. It shall be the harvest of cocoa pods. After the harvest, they must be crushed and pulp. When the pulp is extracted to undergo fermentation is then withdrawn. Natural fermentation would take about six days and financial resources, which could not be carried out either through the use of fields or just lay down are all in the open stack. Artificial fermentation does not exist, but the natural method is much favored, because it brings the best chocolate. After fermenting the beans are categorized by grade and it is baked. Roasting, it varies depending on the size and type of cocoa beans. Roasting is a lot to do with bitter chocolate later. Some manufacturers add nibs to increase the flavor, which is rejected by some purists. These nibs include high-fat content or also called cocoa butter.
Now to create the white chocolate, products uses only cocoa butter in the run. This process is very similar to dark chocolate, the US Food and drugs is considered > is not chocolate because it doesn't use chocolate liqueur when creating it. The call is white chocolate is the best way to deal with it, it's still not chocolate. To white chocolate, use only the creators of the butter and add some milk solids, sugar, vanilla and Lecithin finish this recipe.
However, you must know that there are producers who use substitutes for real. For example, instead of using natural cocoa butter using vegetable oils. You understand that is not the same. Using substitutes would certainly change the taste. The original White chocolate are normally ivory colors. When you eat that would immediately taste of vanilla and cream, which is irreplaceable. Will know if the white chocolate consists of vegetable fat. The taste is different.
If you want to reply to the question, in fact, white chocolate is chocolate in a sense, but also chocolate, if you really looked at it on a certain perspective. It is different, but it is made up of the same cocoa seeds.
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